/INS .  Collo dielectric sensors identify the unique fingerprint of each liquid as it moves through the pipeline, enabling operators to optimize their dairy plant and reduce product waste - Product loss in dairy processing is becoming a pressing concern as companies in the EU are required to report for the EU CSR Directive for the first time in 2025 - Product loss in push-out processes can be prevented by more accurate detection of the contents in the pipeline. This can be achieved using dielectric detection - More stringent regulatory requirements and changing consumer preferences are powerful incentives for dairy companies to reduce product loss

/INS .  Collo Analyzer monitors total liquid quality in real-time with EMF sensors, Machine Learning, and liquid fingerprints Finnish deep tech company ColloidTek , has developed Collo Analyzer, a new method for real–time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry. Based on EMF sensors and machine learning, the technology detects various contaminants and identifies potential risks in liquid processing with a single real-time measurement and instant, in-line analysis. This novel solution has the potential to revolutionize liquid quality control by providing food and beverage manufacturers with comprehensive information about the quality of their products at any stage of production, ensuring the safety, quality and correct taste of the end-product.

Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product to be unnecessarily washed out together with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.

Collo’s new online measuring technology can detect nearly any change in liquid properties straight from the process in real-time. The novel technology has the potential to revolutionize liquid quality control, since it enables continuous process monitoring and is universally suitable for all fluids, from thin to thick.

A new radio wave-based analysis technology, developed by the Finnish high-tech company Collo, makes it possible to continuously monitor the state of any liquid in industrial processes, be it thick slurries, resins, adhesives, coatings, emulsion, beer, water or any other fluid.