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Control of Concentration in Food Processes

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Control of Concentration in Food Processes (photo: Administrator)

A Sanitary Refractometer has been developed to measure more accurately the concentration of liquids and mixtures within food and drinks processing. Increasing demands on the food and beverage industries to maintain and improve quality and to meet the 3A Sanitary Standard are some of the reasons behind the development of the latest process refractometer,the PR-03-A by K-Patents OY in Finland.