K-Patents Oy13 September 1998
Control of Concentration in Food Processes
A Sanitary Refractometer has been developed to measure more accurately the concentration of liquids and mixtures within food and drinks processing. Increasing demands on the food and beverage industries to maintain and improve quality and to meet the 3A Sanitary Standard are some of the reasons behi
From the INS archiveENDEFIITSV