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Press release archive

2 releases

Danisco Sugar AB28 September 2000

Fibrex improves the quality of frozen doughs

Using the dietary fibre Fibrex in bread and other baked goods has many benefits. This view from the company behind the fibre, Danisco Sugar AB, is now supported by the German food technology institute BILB (the Bremerhaven Institute of Food Technology and Bioprocessing) which confirms the positive i

From the INS archiveENDE
Danisco Sugar AB9 March 1998

Beet fibre improves the quality of minced meat products

By using fibre derived from the sugar beet in convenience foods like meatballs, hamburgers and meat loaf, a juicier end product with better consistency is obtained.

From the INS archiveENDEFIITNBNLSV