/INS . Collo dielectric sensors identify the unique fingerprint of each liquid as it moves through the pipeline, enabling operators to optimize their dairy plant and reduce product waste - Product loss in dairy processing is becoming a pressing concern as companies in the EU are required to report f
/INS . Collo Analyzer monitors total liquid quality in real-time with EMF sensors, Machine Learning, and liquid fingerprints Finnish deep tech company ColloidTek , has developed Collo Analyzer, a new method for real–time liquid process quality monitoring, offering significant benefits for the food a
Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product
Collo’s new online measuring technology can detect nearly any change in liquid properties straight from the process in real-time. The novel technology has the potential to revolutionize liquid quality control, since it enables continuous process monitoring and is universally suitable for all fluids,
A new radio wave-based analysis technology, developed by the Finnish high-tech company Collo, makes it possible to continuously monitor the state of any liquid in industrial processes, be it thick slurries, resins, adhesives, coatings, emulsion, beer, water or any other fluid.